Pressure cooker sauerbraten6/11/2023 ![]() ![]() Use your air fryer to get a crispy flank steak roll, with all of the flavors of a classic rouladen, but not the hours-long braise times. Here’s an easy German Rouladen recipe, but with a twist.Looking For More Great German Dishes? Check These Recipes Out! To reduce carbs, you could substitute Splenda or Truvia and reduce the number of apples used in the recipe. The majority of the sugar/carbs in this recipe come from the apples.I think it actually tastes better the next day. It works well as leftovers for the next day though. This recipe can be frozen but I don't recommend it.Any kind of tart or semi-tart apple will work for this.You could use green cabbage in a pinch but I think the red cabbage is a little sweeter and is just more traditional.Make sure you remove the bay leaves before serving the dish.If you like your Rotkohl or German Red Cabbage recipe tangier, simply add a little more cider vinegar to the dish after it's finished cooking.To make this vegan, use 2 tablespoons of oil in place of the butter. ![]() As soon as the 3 minutes are up, open the valve from sealing to venting. Do not allow this to release pressure naturally.Tips And Tricks For Making The Best German Red Cabbage Taste and add a little more cider vinegar if needed for tang.Press PRESSURE COOK and cook on HIGH PRESSURE for 3 minutes. Place cabbage, apples, melted butter or oil, cider vinegar, salt, sugar, pepper, cloves, and bay leaves into the Instant Pot and stir.This is a great Instant Pot vegetarian dish as is, but if you would like to make this vegan, just substitute either something like Earth Balance for the butter, or use oil instead. If this isn't the easiest German red cabbage recipe you've ever made, make sure to let me know what your secret is, because it's plain ridiculous how simple this is! Just dump the ingredients into the Instant Pot, pressure cook on high pressure for 3 minutes, and you'll be enjoying some flavorful Instant pot German Red Cabbage before you know it. There's no need to pre-melt the butter or sautee the cabbage and apples with this recipe. The main reason I am using a pressure cooker for this, is not only because I don't want to spend an hour waiting for cabbage to cook, but also because this is an easy dump and cook vegetarian recipe. In this Instant Pot Cabbage recipe, I decided to hit a happy medium between mushy and crunchy cabbage. I'll be honest I've tried it that way, and I don't love the cabbage cooked down that much. I have seen traditional recipes that ask you to cook this recipe for 60-90 minutes on the stovetop. I decided to enlist the help of my ever-dependable Instant Pot. It's a true hallmark of German Cuisine, and it's the perfect side dish for a german bratwurst or Sauerbraten. If you've had German Red Cabbage before, you're sure to find yourself craving its delectably sweet, sour and distinct flavor from time to time. Why This German Red Cabbage Recipe Is Bound To Be The Easiest Out There Make this delightfully sweet and sour side vegetarian dish right in your Instant Pot. Enjoy this traditional German Red Cabbage (or Rotkohl) recipe made in a non-traditional way. ![]()
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